reducing sugar

基本解釋

Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是還原性糖，因此糖水不能起到上色的作用。
The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close.
不同楊樹品系靭皮部和木質(zhì)部的還原糖含量與被害株率沒有相關(guān)性。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
前言：研究了酒精發(fā)酵過程中，酵母在不同添加量、方式對還原糖含量、酵母數(shù)量影響的槼律。

Some mills, including one of Iskander Khan's, have closed, reducing the output of Pakistan's sugar sector to half its capacity.
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Hyatt Hotels committed to meeting certain nutritional standards on their children's menus and to reducing calories, sodium, and added sugar by at least 10% across all their food menus by 2016.
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It also regulates glucose levels, potentially reducing the risk of hypoglycemia or low blood sugar, which can cause fainting.
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還原糖
⑵ Low storage temperature is in favor of controlling the breath of rice, restraining the free fatty acid、total acid、reducing sugar and viscosity.
⑵ 低溫有利於抑制大米的呼吸，抑制遊離脂肪酸、縂酸、還原糖的陞高及粘度的降低。
還原性糖

還原糖
No significant difference between three different processed duck products in reducing sugar content was observed.
不同加工鴨肉産品的還原糖含量差異不顯著（p＞0.05），而硫胺素含量差異顯著（p＜0.05）。
化學(xué)
還原醣
還原糖
還原糖