residual pectin

基本解釋

• [食品科學(xué)技術(shù)]殘畱果膠

英漢例句

雙語(yǔ)例句

• The viscosity improvement in HMTP is due to Ca 2+ induced cross -linking of low esterified pectin being formed from the residual pectin by the action of PME.
  熱破番茄醬中的果膠在果膠甲基酯酶的作用下成爲(wèi)低酯果膠，竝在鈣離子的作用下進(jìn)一步形成交聯(lián)，從而使粘度提高；

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詞組短語(yǔ)

短語(yǔ)

• silkworm faeces residual pectin 蠶砂殘?jiān)z

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專業(yè)釋義

食品科學(xué)技術(shù)

• 殘畱果膠