ropiness

基本解釋

Ropiness looks like partiallycooked egg white.
粘絲狀的醃汁看起來(lái)有點(diǎn)像半熟的蛋清。
Ropiness looks like partially cooked egg white.
粘絲狀的醃汁看起來(lái)有點(diǎn)像半熟的蛋清。
Bread products can be spoiled by Bacillus species that produce ropiness.
産生膠粘物質(zhì)的芽孢桿菌會(huì)破壞麪包産品。
If ropiness occurs, the meat should be removed, washed, and repacked in a clean container.
如果産生了粘絲,應(yīng)將肉取出,沖洗,然後重新放在乾淨(jìng)的容器中。
Analysis and study of ropiness of fermatation in the thin fermented material of sauce
醬油稀醪發(fā)酵生白的分析與研究