saccharifying

基本解釋

The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits.
添加TH-AADY和糖化酶具有較好的經(jīng)濟(jì)性和可靠性。
Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.
應(yīng)用阿米諾酶作糖化發(fā)酵劑生産米酒，設(shè)備、工藝簡(jiǎn)便，出酒率高，成本低，酒質(zhì)好。
The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods.
影響粉碎度控制的主要因素有麥芽質(zhì)量、糖化方法和過濾方法;
In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed.
生料釀酒是一種不需蒸煮原料而直接利用生澱粉發(fā)酵産酒的釀酒技術(shù)。
The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor.
研究酒精活性乾酵母、糖化酶在大曲酒壓窖後轉(zhuǎn)排生産中應(yīng)用。