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Pouring water over the sago pulp causes the plant starch to drain from the mash, and the starch will be dried into flour. 在西穀椰子的果肉上澆水能使它凝結(jié)成澱粉狀從而從襍質(zhì)中分離出來，而這些糊狀物會(huì)被曬成麪粉狀的西米。