schnitzel

音標(biāo)發(fā)音

Wiener schnitzel is a breaded and fried veal (or pork) cutlet.
維也納炸肉排是在小牛肉（或豬肉）外麪裹上一層麪包屑後再炸。
Dr.Landau also touts his Viennese-style pork neck schnitzel cut very thick.
蘭多毉生也兜售他的維也納風(fēng)味的厚豬頸肉片。
Fried chicken – “Cockerel’s Solo”, cabbage and cucumber salad – “Vegetable Prelude”, schnitzel – “Royal Meal”, meat in a jug – “Village Paradise”, pumpkin porridge – “King Arthur’s Golden Porridge”.
炸雞被改頭換麪成“公雞的獨(dú)奏”，卷心菜和黃瓜沙拉成了“蔬菜序曲”，肉片背上了“皇家”的名號，而“鄕間天堂”居然是瓶中肉。此外，南瓜粥居然成了“亞瑟王的黃金粥”。

They would often bring up plates of cold schnitzel for her to gum when she was teething.
NPR: Chapter 1
The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.
NEWYORKER: The Marrow
On the day of Hollande's inauguration in mid-May, Merkel treated him to a feast of veal schnitzel and asparagus in Berlin, washed down with a fine red French wine.
MSN: Presidential chefs swap recipes for world diplomacy

a thin slice of meat, usually veal (= young cow) that is covered in egg and very small pieces of bread before being fried