semi-hard cheese
常見例句
- Research of influence of the concentration of nacl on the quality of semi-hard cheese;
研究氯化鈣的添加量對(duì)半硬質(zhì)乾酪品質(zhì)的影響,以確定其最佳添加量。 - The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
研究氯化鈣的添加量對(duì)半硬質(zhì)乾酪品質(zhì)的影響,以確定其最佳添加量。 - Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
攪拌凝塊法是一種半硬質(zhì)乾酪的制造方法,通過研究實(shí)踐介紹攪拌凝塊乾酪的加工工藝及其操作要點(diǎn)。 返回 semi-hard cheese