sensory quality

常見例句

The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
應(yīng)用響應(yīng)麪廻歸分析的方法評價(jià)了不同磷酸鹽對貽貝感官質(zhì)量的影響。
Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
評估表明，經(jīng)処理過的蘋果醬在470天的儲(chǔ)存期內(nèi)具有很高的感官質(zhì)量。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
結(jié)果表明：隨著香菇粉的添加，會(huì)對麪條的感官品質(zhì)和蒸煮品質(zhì)産生一定的影響。