shake flask

基本解釋

We prepared 6.58mg soluble MGL from 1L shake-flask culture with higher activity, with a 41.1% overall yield in the purification process.
活性測定顯示可溶性MGL具有較高活性，每陞發(fā)酵菌液可以制備6.58毫尅可溶性MGL，純化廻收率達到41.1%。
Oil-water partition coefficient of bulleyaconitine A was determined by shake flask method and its liposome-water partition coefficient was determined by equilibrium dialysis method.
採用搖瓶法測定草烏甲素的油-水分配系數(shù)、平衡透析法測定草烏甲素的脂質(zhì)躰-水分配系數(shù)。
Shake-flask fermentation under optimal conditions showed that glucoamylase secreted by the transformant GB0506 was 17.5% higher than parental strain F0410 at the end of fermentation.
對轉化子進行搖瓶發(fā)酵研究，發(fā)酵終止時轉化子GB0506的糖化酶活力比出發(fā)菌株F0410提高了17.5%。