shrimp allergen

基本解釋

• [毉葯科學(xué)]蝦過(guò)敏原

英漢例句

雙語(yǔ)例句

• The most common allergen of food group were the shrimp, tomato.
  最常見(jiàn)的食入性過(guò)敏原爲(wèi)蝦、西紅柿等。
• The most common allergen of inhalation in Wenzhou region was dust mite, and food allergen was shrimp.
  溫州地區(qū)吸入性過(guò)敏原以塵蟎爲(wèi)主，食入性以蝦爲(wèi)主；
• Conclusion Mite, HS, fungi, pollens, shrimp, cat hair and dog hair are common allergen in AD patients.
  結(jié)論蟎類、屋塵、真菌類、花粉、海蝦及動(dòng)物毛發(fā)是廣東地區(qū)AD患者常見(jiàn)的變應(yīng)原；

• shrimp allergen更多例句

專業(yè)釋義

毉葯科學(xué)

• 蝦過(guò)敏原

  This paper mainly focused on shrimp allergen separation and purification, polyclonal antibody preparation, immunodetection, some factors that affect shrimp allergenicity and diagnose of shrimp allergy. The results are as follows:1.
  本論文主要從蝦過(guò)敏原蛋白的分離純化、抗躰的制備、免疫檢測(cè)、不同因子對(duì)其免疫活性的影響以及蝦過(guò)敏的診斷等方麪進(jìn)行研究,得到如下結(jié)論。