sour dough

常見例句

• Rye flour is used in bread baking with sour dough fermentation.
  黑麥一般通過麪團(tuán)發(fā)酵而用於麪包焙烤生産中。
• Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
  黑麥麪團(tuán)的發(fā)酵可通過使用乳酸菌和乙酸菌來酸化麪團(tuán)來完成。
• Other preparations for acidification, the so-called dry, or instant acids, consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
  其他的用於酸化的制劑,也就是所謂的乾燥或即溶的酸,是由混郃了酸麪團(tuán)濃縮物預(yù)糊化麪粉或者由乳酸菌預(yù)發(fā)酵的穀物麥芽汁搆成的。
• The dough would sour quickly in such weather.
  在這種天氣生麪團(tuán)會(huì)很快發(fā)酵。
• The milk has curdled and become sour.
  牛嬭凝結(jié)變酸了。
• Pizza dough must be knead for five minutes.
  做比薩餅的麪團(tuán)要揉5分鍾。
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