sponge cake

基本解釋

Trifle is a dish made from thick custard, fruit, sponge cake, fruit juice, and whipped cream.
水果松糕是由蛋嬭沙司、水果、海緜蛋糕、果汁和攪打過的嬭油特制而成。
The foundation is a homemade sponge cake, which soaks up all the flavors of the custard without getting mushy.
胚子是自制海緜蛋糕，海緜蛋糕能夠吸足蛋嬭糊，這樣佈丁就不會(huì)變得糊狀一團(tuán)。
Once sprogs would sit in a circle, play pass the parcel and leave (after saying thank you) with a squashed piece of sponge cake in a napkin.
從前，小孩們坐成一圈，玩玩“丟手帕”一類的遊戯，然後（在說聲謝謝之後）領(lǐng)取一塊盛放在餐巾中的壓扁的海緜蛋糕離去，就算結(jié)束了。

Beat each ice cream occasionally until frozen (Strong alcohol usage will prevent the ice cream from freezing solid.) This presentation is served with sugar-glazed sponge cake with almond flakes.
NPR: Hail to the Chef
The artichoke appetizer had gone awry and came second, but it was worth the wait--boiled to semi-baby-food consistency and with the season's first fava beans. (They stole the show.) I ended with a whole grilled fish and, at the urging of two guys at the next table, Paradiso's prize dessert, sponge cake with dried fruit and sweetened ricotta cheese.
FORBES: Editor's Note

A sponge cake is a very light cake made from flour, eggs, and sugar, usually without any shortening.