stationary growth phase

基本解釋

The xanthan fermentation process was examined by controlling the temperature at 28 ℃ during growth phase and 33 ℃ during stationary phase.
實(shí)騐測(cè)定了控制黃原膠發(fā)酵生長(zhǎng)期溫度爲(wèi)28℃，穩(wěn)定期溫度爲(wèi)33℃的發(fā)酵過(guò)程數(shù)據(jù)。
States of fermentation at the logarithmic growth phase and stationary phase in non- agitation fermenter with glucose medium are researched.
對(duì)不帶攪拌的發(fā)酵罐內(nèi)以葡萄糖爲(wèi)基質(zhì)對(duì)酒精發(fā)酵細(xì)胞對(duì)數(shù)生長(zhǎng)期和穩(wěn)定期的發(fā)酵狀態(tài)進(jìn)行了研究。
The special growth rate of Taxus cell subcultured on logarithmic phase was 1.6 folds of that on stationary phase and the production of taxol was increased by nearly 4 times;
在細(xì)胞生長(zhǎng)的對(duì)數(shù)期繼代較靜止期繼代的細(xì)胞增長(zhǎng)率提高1.6倍，同時(shí)紫杉醇含量提高了近4倍；