stationary growth phase

基本解釋

The xanthan fermentation process was examined by controlling the temperature at 28 ℃ during growth phase and 33 ℃ during stationary phase.
實騐測定了控制黃原膠發(fā)酵生長期溫度爲(wèi)28℃，穩(wěn)定期溫度爲(wèi)33℃的發(fā)酵過程數(shù)據(jù)。
States of fermentation at the logarithmic growth phase and stationary phase in non- agitation fermenter with glucose medium are researched.
對不帶攪拌的發(fā)酵罐內(nèi)以葡萄糖爲(wèi)基質(zhì)對酒精發(fā)酵細胞對數(shù)生長期和穩(wěn)定期的發(fā)酵狀態(tài)進行了研究。
The special growth rate of Taxus cell subcultured on logarithmic phase was 1.6 folds of that on stationary phase and the production of taxol was increased by nearly 4 times;
在細胞生長的對數(shù)期繼代較靜止期繼代的細胞增長率提高1.6倍，同時紫杉醇含量提高了近4倍；