steamed bread

常見例句

It was proved that flour additive of SSL improved edible quality and processing property of steamed- bread.
研究結(jié)果表明，SSL適宜作麪粉改良劑，可以提高麪團的加工性能和食用品質(zhì)。
Temperature profile and moisture immigration of frozen steamed-bread through microwave reheating were studied.
本文以冷凍饅頭爲(wèi)研究對象，研究了微波複熱過程中的溫度變化和水分遷移情況。
Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
通過觀察軋麪過程中饅頭麪團微觀結(jié)搆的變化，論証了其在饅頭生産中潛在的應(yīng)用價值。