stewed duck

基本解釋

A systemic study on the synthetical preserving techniques of low temperature Meat Product(Pot-stewed Duck's neck) were carried out in this paper.
對(duì)低溫禽肉制品（鹵鴨脖）綜郃保鮮技術(shù)進(jìn)行了系列研究。
At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.
如今，立鼕時(shí)節(jié)南方人愛(ài)喫些鼕令進(jìn)補(bǔ)的菜，比如薑母鴨、麻油雞等。
The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.
最受歡迎的地方小喫包括桂林米粉（蜜粉），尼姑麪，板慄粽子（半粒宗），白果燉老鴨，鴨和鴨燒生薑蓮花葉。