sugar alcohol

基本解釋

And in foods labeled “sugar free” or “no added sugar, ” the precise sugar alcohol count must be listed separately under the nutritional information.
在標(biāo)明“無糖”或“不添加糖”的食物中，糖醇類物質(zhì)的準(zhǔn)確含量肯定會(huì)分項(xiàng)列在營(yíng)養(yǎng)成分表中。
In fact, Truvía combines rebiana, a substance derived from stevia bushes, with erythritol, a kind of sugar alcohol found in fruits.
（事實(shí)上，Truvía 混郃了從甜葉菊中提取的成分 rebiana和水果中含有的赤蘚糖醇）。
Xylitol is a five-carbon sugar alcohol that is used as a sugar substitute.
木糖醇是一種用作甜味劑的五碳多元醇。

As I raised the glass, I expected the usual onslaught of butter, oak, sugar and alcohol.
FORBES: A Satisfying California Chard? Stranger things have happened.
Ethanol is made by fermenting sugar into grain alcohol.
FORBES: Magazine Article
Once in the winery, the grapes are fermented with the yeasts on their own skins and with as little manipulation as possible--no fining or filtration, or acidification or de-acidification, or added sugar to boost alcohol or machines to reduce it.
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