tea-polyphenols

基本解釋

Tea polyphenols had influences on the properties of bromelain.
研究了茶多酚對(duì)菠蘿蛋白酶特性的影響。
Conclusion: tea polyphenol can improve the sugar tolerance in rats.
結(jié)論:茶多酚能改善大鼠的糖耐量。
Tea polyphenols,BHT and TBHQ were evaluated as antioxidants in lard using AOM.
以豬油爲(wèi)實(shí)騐油採(cǎi)用活性氧法(AOM;97.;8℃)對(duì)茶多酚、2;6-二叔丁基對(duì)甲酚(BHT)、叔丁基對(duì)苯二酚(TBHQ)的抗氧化性能進(jìn)行了比較研究
Objective To explore the effect of tea polyphenols inhibiting metastasis.
目的探討茶多酚抗腫瘤轉(zhuǎn)移作用。
The green tea contains the tea polyphenol and the multivitamins richly.
綠茶富含茶多酚及多種維生素。