tenderize

常見例句

Did you know it will tenderize meats?
你知道它能使肉變得更嫩嗎？
One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
嫩化肉品的一個(gè)重要方式是通過老化，在屠宰和初級(jí)冷卻後，在冷藏溫度下將胴躰置放更長(zhǎng)的一段時(shí)間，胴躰即得以老化。
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
醃制了數(shù)小時(shí)或數(shù)天的豬肉和禽肉會(huì)更嫩和更有風(fēng)味。