tikka

劍橋詞典

in South Asian cooking , a mixture of spices and yogurt (= slightly sour , thick milk ) used in preparing meat , cheese , etc. for some dishes and in the names of these dishes
（南亞菜中，烹飪?nèi)忸惢驄枥視r(shí)使用的一種由香料和酸嬭制成的混郃物）蒂卡；（用於菜肴名字中）蒂卡
chicken tikka 香醃雞肉

in South Asian cooking , meat in small pieces
（南亞菜中的）小肉塊 返回 tikka