tomatillo

基本解釋

As a member of the nightshade family, the tomatillo is related to the tomato, eggplant, pepper, and potato.
樹(shù)蕃茄作爲(wèi)茄類(lèi)植物的家庭成員，與蕃茄，茄子，衚椒，和土豆有關(guān)。
The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.
樹(shù)蕃茄或花苞是用一個(gè)稀薄的膜被蓋，那是一種褐色橙色顔色與紫色靜脈。
The tomatillo, or Mexican husk, is native to Mexico, where it has been cultivated since the time of the Aztecs.
墨西哥的地方在阿玆特尅族時(shí)期，就已在那兒把樹(shù)蕃茄或稱(chēng)墨西擱果殼耕種了。
The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.
樹(shù)蕃茄經(jīng)常被拿來(lái)烹調(diào)，但它未加工時(shí)，也可食用或是加上沙拉。
Because of its unusual appearance, the tomatillo is sometimes used as ornamental fruit by turning it over on its stem or peeling back the husk.
樹(shù)蕃茄有時(shí)制作它時(shí)要?jiǎng)內(nèi)ネ馄と缤b飾果子果殼，但它不常出現(xiàn)。

a small green or purple-green fruit similar to a tomato, used raw or cooked in Mexican cooking, especially to make salsa verde (= a spicy green sauce made with raw vegetables)