young wine

基本解釋

A young wine will have a fruity taste and aroma because of 1% to 3% residual sugar.
而比較年輕的葡萄酒更容易散發(fā)出水果香氣，正是得益於這些1%-3%的殘畱糖。
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Backward: Used to describe a young wine that is less developed than others of its type and class from the same vintage.
後進(jìn)的：用於形容同類以及相同年份的一類葡萄酒中發(fā)展較慢的年輕葡萄酒。
A young wine can talk to you for maybe only a second or a minute, but a wine that has aged, a wine with experience, can talk to you for hours.
一瓶年輕的葡萄酒可能衹能與你交談一秒鍾或一分鍾，但一瓶成熟的葡萄酒——有經(jīng)歷的葡萄酒——能與你交談數(shù)小時(shí)。

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