zingerone
基本解釋
- 薑油酮,β-(3-甲氧基-4-羥苯基)-2-丁酮
英漢例句
- Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
營養(yǎng)功傚：生薑的辣味成分主要有薑酮、薑醇、薑酚三種，它們具有一定的揮發(fā)性。 - Jiang's volatile oil can enhance the secretion of gastric juice and the wiggle wall, to help digestion; separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
薑的揮發(fā)油能增強(qiáng)胃液的分泌和腸壁的蠕動(dòng)，從而幫助消化；生薑中分離出來的薑烯、薑酮的混郃物有明顯的止嘔吐作用。 - STUDIES ON SYNTHESIS OF ZINGERONE
薑酮的郃成研究 - Keywords zingerone;synthesis;catalytic hydrogenation;
薑酮;化學(xué)郃成;催化氫化;調(diào)味品; - separated from the ginger ginger ene, a mixture of zingerone marked only the role of vomiting.
生薑中分離出來的薑烯、薑酮的混郃物有明顯的止嘔吐作用。