after fermentation

基本解釋

Kick: was test after fermentation fermented grains of loose degrees.
腳踢：則是測(cè)試發(fā)酵后酒醅的松散度。
After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
經(jīng)過(guò)發(fā)酵，葡萄中所含的糖份會(huì)逐漸轉(zhuǎn)成酒精和二氧化碳。
After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
發(fā)酵后一部分香檳酵母在二氧化碳?jí)毫ο伦匀埽a(chǎn)生氨基酸。

After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
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The fermentation that occurs after a few days gives the starter its sour smell.
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