after fermentation

基本解釋

• 後發(fā)酵

英漢例句

雙語例句

• Kick: was test after fermentation fermented grains of loose degrees.
  腳踢：則是測試發(fā)酵後酒醅的松散度。
• After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
  經過發(fā)酵，葡萄中所含的糖份會逐漸轉成酒精和二氧化碳。
• After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
  發(fā)酵後一部分香檳酵母在二氧化碳壓力下自溶，産生氨基酸。

權威例句

• After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
  ECONOMIST: A new beverage prompts a battle
• The fermentation that occurs after a few days gives the starter its sour smell.
  NPR: Sourdough: More than a Bread

• after fermentation更多例句

詞組短語

短語

• After After Fermentation 後經發(fā)酵
• after -fermentation 後發(fā)酵作用
• treatment after fermentation 發(fā)酵後処理

• after fermentation更多詞組

專業(yè)釋義

食品科學技術

• 後發(fā)酵作用

電子、通信與自動控制技術

• 後發(fā)酵作用