black rice vinegar

基本解釋

The traditional Chinese cucumber salad, or pai huang gua, is dressed with a vinaigrette of soy sauce, rice or black vinegar, chopped garlic, sugar and sesame oil.
傳統(tǒng)的中式黃瓜沙拉，或者說拍黃瓜，表面都裹著一層沙拉汁，由醬油、白醋或黑醋、蒜蓉、糖和芝麻油調制而成。
language.chinadaily.com.cn
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目魚加入黑米醋（相當于意大利香脂醋），顏色變黑，然后澆上一點熱牡丹籽油，嘶嘶作響，少脂的魚肉立刻變白。