black rice wine

基本解釋

Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
研究以貴州優(yōu)質(zhì)黑米為原料，低溫高壓膨化、加工黑米黃酒工藝。
Mulberry leaf & black rice wine, which had health functions, was developed with mulberry leaf and black rice as raw materials through saccharification and fermentation.
以桑葉、黑米為原料，經(jīng)糖化、發(fā)酵生產(chǎn)出具有保健功能的桑葉黑米酒。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
該文介紹了枸杞、黑棗經(jīng)酒精、黃酒浸提后得到的浸提液與元紅等進(jìn)行勾兌，使之成為酸甜適口、酒度適中的營養(yǎng)保健酒。