boar taint
基本解釋
- 公豬臭
- 公豬膻味
英漢例句
- Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.
肌肉風(fēng)味取決于風(fēng)味物質(zhì)的種類(lèi)和含量以及肌內(nèi)脂肪的性質(zhì),膻味來(lái)源于雄烯酮和糞臭素;
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 公豬膻味