brown rice

音標(biāo)發(fā)音

Scientists have refined the milling process to create a rice that has all the taste of white rice but many of the health benefits of brown rice.
科學(xué)家們發(fā)現(xiàn)，在生產(chǎn)健康白米的研磨過程中，不僅使其具有了普通白米的口感，同時還保留了糙米中所含有的健康元素。
If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.
如果兒童并不喜歡吃全麥?zhǔn)澄?，可以嘗試其他食物，如混合白米和糙米的面包，其中有金斯米爾50/50 ，看起來白色但含有百分之五十全麥面粉。
Add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.
加一個水煮蛋或是煎蛋，另外再加一些沙拉吧！你將發(fā)現(xiàn)自己會煮更多次的糙米，多得遠遠超出你想象。

He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.
But those who ate two or more servings of brown rice a week had an eleven percent reduced risk of getting the disease.

The other side held specialty rations: boiled pasta and rubbery egg whites, white rice, brown rice, potatoes, and sweet potatoes.
NEWYORKER: The Strongest Man in the World

unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)

糙米
ObjectiveUsing brown rice as main raw materials,the process technology for producing rice-tofu was studied.
目的以糙米為主要原料,研究了米豆腐的制備工藝。
稻米
Shear theory was used to analyze stress distribution on double cutting of brown rice and cooked rice.
應(yīng)用剪切理論分析了稻米及米飯的雙面剪切的應(yīng)力分布。
環(huán)境科學(xué)技術(shù)
糙米
Therefore, this paper suggests that the provisional maximum residue limits (MRL) of SYP-1620 in the brown rice is 0.5mg/kg in China by referring to the provisions of French.
因此,建議我國參照法國標(biāo)準(zhǔn)規(guī)定,暫定糙米中烯肟菌胺的最大殘留限量(MRL)為0.5mg／kg。
食品科學(xué)技術(shù)
高粱米