brown rice

常見(jiàn)例句

雙語(yǔ)例句

• Scientists have refined the milling process to create a rice that has all the taste of white rice but many of the health benefits of brown rice.
  科學(xué)家們發(fā)現(xiàn)，在生產(chǎn)健康白米的研磨過(guò)程中，不僅使其具有了普通白米的口感，同時(shí)還保留了糙米中所含有的健康元素。
• If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.
  如果兒童并不喜歡吃全麥?zhǔn)澄?，可以嘗試其他食物，如混合白米和糙米的面包，其中有金斯米爾50/50 ，看起來(lái)白色但含有百分之五十全麥面粉。
• Add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.
  加一個(gè)水煮蛋或是煎蛋，另外再加一些沙拉吧！ 你將發(fā)現(xiàn)自己會(huì)煮更多次的糙米，多得遠(yuǎn)遠(yuǎn)超出你想象。

原聲例句

• He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
• This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.
• But those who ate two or more servings of brown rice a week had an eleven percent reduced risk of getting the disease.

權(quán)威例句

• The other side held specialty rations: boiled pasta and rubbery egg whites, white rice, brown rice, potatoes, and sweet potatoes.
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• The computer screen on the front of the machine has a number of presets for white rice, brown rice, sushi rice, etc.
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