Beef-sausage

基本解釋

A highly spiced pork and beef sausage.
辣味香腸加了很多辣味調(diào)料的豬肉或牛肉香腸
A smoked pork or beef sausage similar to a frankfurter.
維也納小香腸與法蘭克福香腸相似的一種熏的牛肉或豬肉香腸
Using fresh beef as main material, the beef sausage was got after curing, decowy, grinding, filly, tie-off, sterilization and It's quality complied with the standanl of country.
以新鮮牛肉為主要原料,經(jīng)過腌制、去膻、斬拌、灌腸、扎口、殺菌工藝生產(chǎn)的牛肉腸,產(chǎn)品質(zhì)量符合國家火腿腸評優(yōu)標(biāo)準(zhǔn)。
The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper.
以干酪乳桿菌和肉糖葡萄球菌為發(fā)酵劑生產(chǎn)牛肉發(fā)酵香腸,并對該工藝進(jìn)行了研究。
Study on Processing Technology of Beef Sausage
牛肉香腸的加工工藝