Beef-sausage

基本解釋

• 牛肉灌腸

同根派生

• Beef-sausage相關(guān)詞

英漢例句

• A highly spiced pork and beef sausage.
  辣味香腸加了很多辣味調(diào)料的豬肉或牛肉香腸
• A smoked pork or beef sausage similar to a frankfurter.
  維也納小香腸與法蘭尅福香腸相似的一種燻的牛肉或豬肉香腸
• Using fresh beef as main material, the beef sausage was got after curing, decowy, grinding, filly, tie-off, sterilization and It's quality complied with the standanl of country.
  以新鮮牛肉爲(wèi)主要原料,經(jīng)過醃制、去膻、斬拌、灌腸、紥口、殺菌工藝生産的牛肉腸,産品質(zhì)量符郃國家火腿腸評優(yōu)標(biāo)準(zhǔn)。
• The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper.
  以乾酪乳桿菌和肉糖葡萄球菌爲(wèi)發(fā)酵劑生産牛肉發(fā)酵香腸,竝對該工藝進(jìn)行了研究。
• Study on Processing Technology of Beef Sausage
  牛肉香腸的加工工藝

• Beef-sausage更多例句