dough-mixing

常見例句

Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
利用3種不同品質(zhì)性狀(高,中,低筋)小麥為原料,研究了面團(tuán)攪拌過程中麥谷蛋白大聚合體(GMP)分子亞基組分的變化。
Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
研究分析了真空和面技術(shù)的工藝原理,在工藝上具有小麥粉充分吸水、無空氣阻隔、面團(tuán)密度增大、熟化狀態(tài)佳的特性。
Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
以8種不同品質(zhì)性狀的小麥為原料;研究了小麥粉面團(tuán)在攪拌過程中醇溶蛋白和麥谷蛋白含量的變化;結(jié)果表明:面團(tuán)在攪拌過程中兩種蛋白質(zhì)的含量發(fā)生了有規(guī)律的變化.
I like to eat steamed bread made of leavened dough mixed with flour.
我喜歡吃戧面饅頭。
Studies on Changes of Protein During Dough Mixing
面團(tuán)攪拌過程中蛋白質(zhì)的變化
The way to make dough is very simple as you need only to mix flour with water.
和面的方法很簡(jiǎn)單，只要把水和在面粉里就行了。