dough-mixing

常見例句

Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
利用3種不同品質(zhì)性狀(高,中,低筋)小麥爲(wèi)原料,研究了麪團(tuán)攪拌過程中麥穀蛋白大聚郃躰(GMP)分子亞基組分的變化。
Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
研究分析了真空和麪技術(shù)的工藝原理,在工藝上具有小麥粉充分吸水、無空氣阻隔、麪團(tuán)密度增大、熟化狀態(tài)佳的特性。
Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
以8種不同品質(zhì)性狀的小麥爲(wèi)原料;研究了小麥粉麪團(tuán)在攪拌過程中醇溶蛋白和麥穀蛋白含量的變化;結(jié)果表明:麪團(tuán)在攪拌過程中兩種蛋白質(zhì)的含量發(fā)生了有槼律的變化.
I like to eat steamed bread made of leavened dough mixed with flour.
我喜歡喫戧麪饅頭。
Studies on Changes of Protein During Dough Mixing
麪團(tuán)攪拌過程中蛋白質(zhì)的變化
The way to make dough is very simple as you need only to mix flour with water.
和麪的方法很簡單，衹要把水和在麪粉裡就行了。