fish sauce

基本解釋

Stir together the soy, vinegar, fish sauce and sugar.
把醬油、醋、魚醬和糖攪拌在一起。
But the raw-milk Camembert and other olfactory treats are tucked away behind rows of rice, fish sauce and other Thai staples.
但像卡蒙伯爾原料奶等其他味覺的食品，卻被擺放在一整排的大米、魚露及其他泰式商品的后面。
His all-purpose paste, “Thai MSG” as he called it, ground from coriander seed, white pepper, garlic and fish sauce, gave a mule-kick to any soup.
而他所謂“泰國(guó)味精”的全能醬料則是由胡荽子、白胡椒、蒜油以及魚露制成，能為任何湯料提鮮。

Fish sauce is the basic condiment for all Vietnamese food, and Phu Quoc its finest incarnation.
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Fish sauce is the same but a way to add umami to any dish.
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Sweetness goes well with fish sauce, so with honey or caramelized sugar as a glaze for chicken wings.
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魚醬油
And the appropriate anchovy autolysis conditions are explored for fish sauce production.
探索了合適的鳀魚自溶條件,為生產(chǎn)鳀魚醬油提供技術(shù)資料。
魚露