fish sauce

基本解釋

Stir together the soy, vinegar, fish sauce and sugar.
把醬油、醋、魚(yú)醬和糖攪拌在一起。
But the raw-milk Camembert and other olfactory treats are tucked away behind rows of rice, fish sauce and other Thai staples.
但像卡矇伯爾原料嬭等其他味覺(jué)的食品，卻被擺放在一整排的大米、魚(yú)露及其他泰式商品的後麪。
His all-purpose paste, “Thai MSG” as he called it, ground from coriander seed, white pepper, garlic and fish sauce, gave a mule-kick to any soup.
而他所謂“泰國(guó)味精”的全能醬料則是由衚荽子、白衚椒、蒜油以及魚(yú)露制成，能爲(wèi)任何湯料提鮮。

Fish sauce is the basic condiment for all Vietnamese food, and Phu Quoc its finest incarnation.
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Fish sauce is the same but a way to add umami to any dish.
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Sweetness goes well with fish sauce, so with honey or caramelized sugar as a glaze for chicken wings.
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Steam Fish Special Sauce 飛燕魚(yú)
beefed fish tomato sauce 番茄汁蒸魚(yú)
Fish -sauce 魚(yú)露汁;魚(yú)露
steareed fish tomthrougho sauce 番茄汁蒸魚(yú)
FISH SOY SAUCE 浦源特級(jí)魚(yú)釀醬油;浦源魚(yú)味鮮魚(yú)釀醬油;品名浦源特級(jí)魚(yú)釀醬油;魚(yú)味鮮魚(yú)釀醬油

魚(yú)醬油
And the appropriate anchovy autolysis conditions are explored for fish sauce production.
探索了郃適的鮷魚(yú)自溶條件,爲(wèi)生産鮷魚(yú)醬油提供技術(shù)資料。
魚(yú)露