glutenins

常見例句

Gliadin effected adhesiveness, glutenin effected cutting properties.
面筋蛋白對(duì)拉伸特性影響最大。
In addition, the swelling index of glutenin in samples from above...
隨粉路的延長(zhǎng),后路皮磨、渣磨系統(tǒng)的SIG值逐漸增大。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉為原料;提取了麥谷蛋白和麥醇溶蛋白.
High-molecular-weight Glutenin Subunits Variation in Triticum macha Dek. Et Men.
馬卡小麥高分子谷蛋白亞基遺傳變異分析。
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
高分子麥谷蛋白亞基多樣性分析。
The effects of adding two proteins (glutenin and gliadin) purified from wheat gluten on the rheological properties of wheat doughs were investigated.
摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白），作為2種面粉品質(zhì)改良劑，研究了它們對(duì)不同種小麥粉面團(tuán)流變學(xué)特性的影響。