good cholesterol

基本解釋

Come on, you already know this one. Smoking can lower your good cholesterol. And it can kill you. So why not quit smoking?
嘿，這一點(diǎn)你早知道。吸煙能降低你的好膽固醇，它會(huì)殺了你，為什么不戒掉？
You've probably heard people call LDL cholesterol "bad cholesterol" and HDL cholesterol "good cholesterol" because of their very different effects on the body.
你可能聽(tīng)過(guò)人們把LDL稱作有害膽固醇，而把HDL稱作有益膽固醇，因?yàn)樗鼈儗?duì)身體有著非常不同的效果。
The other is good cholesterol (HDL) that prevents accumulation of excessive \"bad\" cholesterol.
其它的是好的膽固醇，能防止過(guò)度積累“壞”的膽固醇。

"So for example, dietary fats also actually, in many cases, improve HDL cholesterol, the good cholesterol, compared to carbohydrates, and they actually lower triglycerides, a type of blood lipid which is associated with harm."
First of all, most people believe that their cholesterol level in their body is determined by how much cholesterol they actually consume, so foods high in cholesterol would be bad in that sense and foods low in cholesterol would be good.
首先,大多數(shù)人以為體內(nèi)的膽固醇含量,取決于膽固醇的實(shí)際攝入量,由此看來(lái)高膽固醇的食物確實(shí)對(duì)身體無(wú)益,而低膽固醇食物則是有益的
耶魯公開(kāi)課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
But the fact that reducing cholesterol is considered good for you in the first place, depends on these kinds of studies on population intake to know how much cholesterol people are eating and then link it to reports of heart disease, or cancer, or whatever the health outcome is.
但減少膽固醇這個(gè)事實(shí),首先對(duì)你來(lái)說(shuō)是好的,依據(jù)這些關(guān)于總體攝入量的研究可以知道,人們攝入膽固醇的多少,關(guān)系到心臟疾病,或癌癥或其他健康問(wèn)題
耶魯公開(kāi)課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選

The drug's future could be complicated because it also lowers good cholesterol and raises bad cholesterol.
FORBES: Magazine Article