hard-segment

基本解釋

Nano-montmorillonite-aliphatic PU elastomer synthesized from HMDI, PTMG1000 and MMT2 with 40% mass fraction of hard segment possesses better mechanical properties.
以HMDI、PTMG1000和MMT2為原料,硬段質(zhì)量分數(shù)為40%25時,所合成的納米蒙脫土-脂肪族聚氨酯彈性體具有較好的力學性能。
The effects of hard segment content on the microstructure and viscosity of polyether PU and PUU were studied by FT-IR, DSC, viscosimeter.
利用FT-IR,DSC,旋轉(zhuǎn)黏度計研究了硬段含量對聚醚型PU和PUU的微觀結(jié)構(gòu)及黏度的影響。
It's caused by the micro phase separation degree of TPU is increased as well as the soft hard segment structure is perfected.
研究認為熱處理提高了TPU的微相分離程度,完善了TPU中的軟硬段結(jié)構(gòu)。
For these PUU aqueous dispersions, the particle size decreases with the increase of the hard segment content, but their stability is enhanced.
結(jié)果表明：隨硬段含量的增加，PUU水分散液的粒徑減小，穩(wěn)定性增加，室溫貯存期大于1年；
Shape memory polyurethanes based on aliphatic diisocyanate HDI were synthesized with different hard segment contents to study the shape memory effect affected by hard segment.
以脂肪族異氰酸酯HD I為硬段原料合成了脂肪族的形狀記憶聚氨酯,通過調(diào)節(jié)硬段含量研究了硬段結(jié)構(gòu)對形狀記憶性能的影響。