lag growth phase

基本解釋

The existence of realgar and orpiment is harmful to the growth and prolongs the lag phase.
雄黃、雌黃的存在，延長了細(xì)菌生長的遲緩期，抑制了細(xì)菌的生長與繁殖．。
Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.
溴代山梨酸與山梨酸相比，被作用的微生物生長適應(yīng)期明顯延長，生長量明顯減小，霉菌菌落形成數(shù)減少。
Lowest counts were observed in sample stored in liquid ice at -1.5℃ where the lag phase of growth of bacteria was apparently extended at the beginning of storage.
而保藏在液態(tài)冰中-1.5℃的環(huán)境下，蝦的細(xì)菌繁殖最慢，并且在貯藏初期，產(chǎn)生了明顯的細(xì)菌總數(shù)降低及細(xì)菌繁殖被抑制的現(xiàn)象。