lag growth phase

基本解釋

The existence of realgar and orpiment is harmful to the growth and prolongs the lag phase.
雄黃、雌黃的存在，延長(zhǎng)了細(xì)菌生長(zhǎng)的遲緩期，抑制了細(xì)菌的生長(zhǎng)與繁殖．。
Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.
溴代山梨酸與山梨酸相比，被作用的微生物生長(zhǎng)適應(yīng)期明顯延長(zhǎng)，生長(zhǎng)量明顯減小，黴菌菌落形成數(shù)減少。
Lowest counts were observed in sample stored in liquid ice at -1.5℃ where the lag phase of growth of bacteria was apparently extended at the beginning of storage.
而保藏在液態(tài)冰中-1.5℃的環(huán)境下，蝦的細(xì)菌繁殖最慢，竝且在貯藏初期，産生了明顯的細(xì)菌縂數(shù)降低及細(xì)菌繁殖被抑制的現(xiàn)象。