lard-ass

基本解釋

Antioxidations from extracts of different solvents are determined by lard as substrate.
用豬油作為底物,測(cè)定了不同溶劑提取物的抗氧化性能。
Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介紹了豬油的理化特性、學(xué)組成及豬油作為工業(yè)原料的主要特點(diǎn)。
Introduction: crisp burning are well-known snack in Changzhi city, one of its use of white flour, eggs for raw materials, to cooked oil or lard ass and face, formed by the burning system.
介紹：酥火燒是長(zhǎng)治市區(qū)有名的小吃之一，它用上白面粉、雞蛋作原料，以熟驢油或熟豬油和面，經(jīng)火烤制而成。
The chemical products obtained from lard as raw material by optional chemical treatment and processing were emphatically introduced.
重點(diǎn)介紹了以豬油為原料，經(jīng)適當(dāng)?shù)幕瘜W(xué)處理和加工所得到的化學(xué)產(chǎn)品。
For example, in the current research, the authors observe strong product contagion effects with lard as a source of contagion.
比如，在這次研究中，作者發(fā)現(xiàn)豬油作為傳染源會(huì)產(chǎn)生強(qiáng)烈的產(chǎn)品傳染效應(yīng)。