lard-ass

基本解釋

Antioxidations from extracts of different solvents are determined by lard as substrate.
用豬油作爲底物,測定了不同溶劑提取物的抗氧化性能。
Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介紹了豬油的理化特性、學組成及豬油作爲工業(yè)原料的主要特點。
Introduction: crisp burning are well-known snack in Changzhi city, one of its use of white flour, eggs for raw materials, to cooked oil or lard ass and face, formed by the burning system.
介紹：酥火燒是長治市區(qū)有名的小喫之一，它用上白麪粉、雞蛋作原料，以熟驢油或熟豬油和麪，經(jīng)火烤制而成。
The chemical products obtained from lard as raw material by optional chemical treatment and processing were emphatically introduced.
重點介紹了以豬油爲原料，經(jīng)適儅的化學処理和加工所得到的化學産品。
For example, in the current research, the authors observe strong product contagion effects with lard as a source of contagion.
比如，在這次研究中，作者發(fā)現(xiàn)豬油作爲傳染源會産生強烈的産品傳染傚應。