leguminosae

基本解釋

Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
豆科植物的豆科植物的，屬于豆科植物的，具有豆科植物特點的，這種豆科植物包括豌豆、蠶豆、翹。
The shrub species of Leguminosae have the characteristic of high protein content, fast growing, and easy collection. Therefore, they are ideal plant protein resources.
豆科灌木樹種具有蛋白質含量高、適應性強、生長快、易采收等特點，是比較理想的植物蛋白質資源。
The agricultural value of desulphurisation byproducts and the effects of applying desulphurisation byproducts on the growth of leguminosae crop in pot-experiment with acid soil were studied.
研究了燃煤煙氣脫硫副產(chǎn)物的農業(yè)利用價值，該物質在酸性土壤上施用對豆科作物的影響以及對環(huán)境的影響。

豆科
The results showed that there are 91 plant species for diet of Muntiacus reeuesi ogilby,including 57 species of herb,29 species of shrub and 5 species of arbor,Rosaceae,Leguminosae,Liliaceae,Gramineae and Asteraceae take about 52% of the diet.
研究表明,區(qū)內黃麂采食食物共91種,其中草本57種、灌木29種、喬木5種,薔薇科、豆科、百合科、禾本科和菊科約占總采食種類的52%。
農業(yè)科學
豆科
Astragalus strictus Grah ex Benth belong to the Leguminosae which extensively distributed in Tibet. It’s a dominant species of Locoweed in China.
莖直黃芪(Astragalus strictus Grah ex Benth)隸屬豆科,廣泛分布于西藏各地,是我國瘋草類植物的主要優(yōu)勢種之一。
地球科學
豆科