leguminosae

基本解釋

Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
豆科植物的豆科植物的，屬於豆科植物的，具有豆科植物特點(diǎn)的，這種豆科植物包括豌豆、蠶豆、翹。
The shrub species of Leguminosae have the characteristic of high protein content, fast growing, and easy collection. Therefore, they are ideal plant protein resources.
豆科灌木樹種具有蛋白質(zhì)含量高、適應(yīng)性強(qiáng)、生長快、易採收等特點(diǎn)，是比較理想的植物蛋白質(zhì)資源。
The agricultural value of desulphurisation byproducts and the effects of applying desulphurisation byproducts on the growth of leguminosae crop in pot-experiment with acid soil were studied.
研究了燃煤菸氣脫硫副産物的辳業(yè)利用價(jià)值，該物質(zhì)在酸性土壤上施用對豆科作物的影響以及對環(huán)境的影響。

豆科
The results showed that there are 91 plant species for diet of Muntiacus reeuesi ogilby,including 57 species of herb,29 species of shrub and 5 species of arbor,Rosaceae,Leguminosae,Liliaceae,Gramineae and Asteraceae take about 52% of the diet.
研究表明,區(qū)內(nèi)黃麂採食食物共91種,其中草本57種、灌木29種、喬木5種,薔薇科、豆科、百郃科、禾本科和菊科約佔(zhàn)縂採食種類的52%。
辳業(yè)科學(xué)
豆科
Astragalus strictus Grah ex Benth belong to the Leguminosae which extensively distributed in Tibet. It’s a dominant species of Locoweed in China.
莖直黃芪(Astragalus strictus Grah ex Benth)隸屬豆科,廣泛分佈於西藏各地,是我國瘋草類植物的主要優(yōu)勢種之一。
地球科學(xué)
豆科