pasta
柯林斯詞典
1. N-MASS Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta. 面食
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pasta /?p?st?/ (pastas)
劍橋詞典
- a food made from flour , water , and sometimes egg , that is cooked and usually served with a sauce . It is made in various shapes that have different names
- Sprinkle a tablespoonful of grated cheese over the pasta.
- Drain the pasta thoroughly .
- We had slices of cold meat and pasta salad .
- Serve the pasta hot with a drizzle of olive oil .
- Straight pasta is very bland - you need some kind of sauce to make it interesting . 返回 pasta
（通常拌以調(diào)味汁的）意大利面食
Spaghetti, lasagne , ravioli , and cannelloni are all types of pasta. 細(xì)條實心面、鹵汁寬面條、方形餃和塞肉粗通心粉都屬于意大利面食。
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