putrefactive fermentation
常見例句
- Sodium chloride is useful in a fermentation process of foods by limiting the growth of putrefactive organisms and by inhibiting the growth of large numbers of other organisms.
氧化鈉在食品發(fā)酵過程中非常有用，因為它限制了腐敗微生物生長，并抑制大量其它微生物生長。 返回 putrefactive fermentation