putrefactive fermentation
常見(jiàn)例句
- Sodium chloride is useful in a fermentation process of foods by limiting the growth of putrefactive organisms and by inhibiting the growth of large numbers of other organisms.
氧化鈉在食品發(fā)酵過(guò)程中非常有用，因爲(wèi)它限制了腐敗微生物生長(zhǎng)，竝抑制大量其它微生物生長(zhǎng)。 返回 putrefactive fermentation