rib -eye beef
基本解釋
- [食品科學(xué)技術(shù)]牛眼肉
英漢例句
- In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.
在牛肉的計(jì)算機(jī)自動分級系統(tǒng)中，牛胴體眼肌圖像的分割、大理石花紋的提取是利用計(jì)算機(jī)視覺評定牛肉等級的最基本及重要步驟。
雙語例句
專業(yè)釋義
- 牛眼肉