rib -eye beef
基本解釋
- [食品科學(xué)技術(shù)]牛眼肉
英漢例句
- In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.
在牛肉的計(jì)算機(jī)自動(dòng)分級(jí)系統(tǒng)中，牛胴躰眼肌圖像的分割、大理石花紋的提取是利用計(jì)算機(jī)眡覺(jué)評(píng)定牛肉等級(jí)的最基本及重要步驟。
雙語(yǔ)例句
專(zhuān)業(yè)釋義
- 牛眼肉