skimmilk

常見(jiàn)例句

• The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
  乳制品生產(chǎn)離不開(kāi)熱處理,用于加工的脫脂乳的品質(zhì)和微生物數(shù)量對(duì)農(nóng)家干酪的品質(zhì)和生產(chǎn)中關(guān)鍵環(huán)節(jié)的控制都有重要的影響。
• The heat treatment is very important for production of dairy food.The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
  乳制品生產(chǎn)離不開(kāi)熱處理,用于加工的脫脂乳的品質(zhì)和微生物數(shù)量對(duì)農(nóng)家干酪的品質(zhì)和生產(chǎn)中關(guān)鍵環(huán)節(jié)的控制都有重要的影響。
• Adjusting range of volumetric ratio of milk fat and skimmilk
  乳脂與脫脂乳容積比的調(diào)節(jié)范圍
• Effect of skimmilk heat treatments on cottage cheese quality and manufacture
  脫脂乳熱處理對(duì)農(nóng)家干酪品質(zhì)及其加工的影響
• dried cultured skimmilk
  干燥培養(yǎng)脫脂乳
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